It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi ( Milk Bar), a bar (Nikai), and a quarterly magazine ( Lucky Peach).
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. Pork ramen from New York restaurant Momofuku Noodle Bar
